Hey, so Christmas happened! That was neat. My niece Jackie covered Laura with stickers, and how is that for adorable?
Anyhoo, it's important at this time of year that we all remember the Reason for the Season. Basically, the story of Christmas goes something like this. Jesus gets born, a couple thousand years pass, and then something SUPER important happens: I draw a book full of stick figures that act out Shakespeare. My printer adds some new distribution channels, and resellers can buy the book wholesale then sell it for whatever discount they want. So now there are venues like this one or this one available. It don't affect my money none, so you wanna go ahead and shop around for the best price, it's all jake with me.
I guess what I'm saying is: buy my book. For Jesus.
Anyhoo, it's important at this time of year that we all remember the Reason for the Season. Basically, the story of Christmas goes something like this. Jesus gets born, a couple thousand years pass, and then something SUPER important happens: I draw a book full of stick figures that act out Shakespeare. My printer adds some new distribution channels, and resellers can buy the book wholesale then sell it for whatever discount they want. So now there are venues like this one or this one available. It don't affect my money none, so you wanna go ahead and shop around for the best price, it's all jake with me.
I guess what I'm saying is: buy my book. For Jesus.
- Mood:
holy - Music:Time After Time - Cyndi Lauper
Just got 6 jars of name-brand salsa (reg. $2.99 ea) for free. Don't think Great Value can touch that, bitches. Coupons!
More things I will get this week for free/free-ish (but I actually make money on some so in the end it will not cost me any out of pocket) thanks to coupons:
- 4 boxes of wheat thins
- 8 Benevia nutrition drinks
- 2 boxes honey nut cheerios
- 1 autoshower cleaner and 2 refills
- 2 Olay Regenerist cleansers
- oral-b power toothbrush
And yeah there were other things I could get for free but I wouldn't want or use them so I'm not gonna. The thing about coupons is that the longer you are in the game the better the rewards since a lot of the screamin' deals have you use coupons that came out months ago but haven't expired yet.
Yesterday I went to the central downtown library with Josh to teach him about how libraries work, and in the periodicals section I found a stack of Sunday's ads for the taking. I went through them and the good inserts were already taken so it was obvious someone had already thought of this. But a bunch of the grocery inserts were still there so I grabbed them.
Then I got home and saw someone had torn out the good coupons in them already! I got hosed! But I will be at my smaller local branch library when they open next Sunday to scavenge.
More things I will get this week for free/free-ish (but I actually make money on some so in the end it will not cost me any out of pocket) thanks to coupons:
- 4 boxes of wheat thins
- 8 Benevia nutrition drinks
- 2 boxes honey nut cheerios
- 1 autoshower cleaner and 2 refills
- 2 Olay Regenerist cleansers
- oral-b power toothbrush
And yeah there were other things I could get for free but I wouldn't want or use them so I'm not gonna. The thing about coupons is that the longer you are in the game the better the rewards since a lot of the screamin' deals have you use coupons that came out months ago but haven't expired yet.
Yesterday I went to the central downtown library with Josh to teach him about how libraries work, and in the periodicals section I found a stack of Sunday's ads for the taking. I went through them and the good inserts were already taken so it was obvious someone had already thought of this. But a bunch of the grocery inserts were still there so I grabbed them.
Then I got home and saw someone had torn out the good coupons in them already! I got hosed! But I will be at my smaller local branch library when they open next Sunday to scavenge.
- Location:97213
- Mood:
good - Music:Chromeo, "Fancy Footwork"
I've always had a certain level of disdain for the term "stir fry," as it frequently is used by people to indicate some kind of Americanized pan-Asian dish that doesn't actually exist in any of the cultures that influences are being pulled from.
The key to any good "stir fry" is the sauce. A teriyaki sauce is frequently used to compliment chicken as it has a sweeter, more subtle flavor. Similarly, more savory sauces featuring garlic, ginger, and sesame are more frequently used on heartier ingredients like beef.
With that in mind, I offer my recipe for a dish of the latter type. What veggies you throw in are up to you, but here are my recommendations.
SAUCE
- 4 TBSP diced ginger. Fresh is good, but beni shouga (that red, julienne ginger you get with your Japanese noodles) works just as well if not better. Dice it fine.
- 3 TBSP diced garlic, usually 3-6 cloves
- 2 tsp sesame oil
- 1 C Shouyu soy sauce. I recommend Shouyu over Tamari for this. Tamari is a wheat-free type of soy sauce that tends to have a stronger flavor. Use which ever you like, but I prefer shouyu for this application. If you prefer a stronger flavor, put your Tamari out on the table when you serve the dish.
- 1/4 C tsuyu or sweetened soy sauce. Tsuyu is generally a combination of tamari, mirin, rice wine vinegar and other sauces. It has a sweeter flavor.
Put everything in a small food processor to mix thoroughly. You should end up with a thick sauce that's mostly ginger and garlic, but still liquid.
This sauce works best for pork and beef dishes. Slice your meat as thin as possible and put in a wok-style frying pan with a couple small spoonfuls of the sauce over the top. Allow your meet to cook with any aromatics you chose to add, but carrots and onions work well. Brown your meat for a little bit prior to adding these. Broccoli is also fantastic with this sauce.
Serve family style in a large bowl. Each person should have a rice bowl and a smaller bowl for the actual stir fry. If you want an extra little kick, try putting out some toasted sesame seeds or furikake to put on top of the rice.
The key to any good "stir fry" is the sauce. A teriyaki sauce is frequently used to compliment chicken as it has a sweeter, more subtle flavor. Similarly, more savory sauces featuring garlic, ginger, and sesame are more frequently used on heartier ingredients like beef.
With that in mind, I offer my recipe for a dish of the latter type. What veggies you throw in are up to you, but here are my recommendations.
SAUCE
- 4 TBSP diced ginger. Fresh is good, but beni shouga (that red, julienne ginger you get with your Japanese noodles) works just as well if not better. Dice it fine.
- 3 TBSP diced garlic, usually 3-6 cloves
- 2 tsp sesame oil
- 1 C Shouyu soy sauce. I recommend Shouyu over Tamari for this. Tamari is a wheat-free type of soy sauce that tends to have a stronger flavor. Use which ever you like, but I prefer shouyu for this application. If you prefer a stronger flavor, put your Tamari out on the table when you serve the dish.
- 1/4 C tsuyu or sweetened soy sauce. Tsuyu is generally a combination of tamari, mirin, rice wine vinegar and other sauces. It has a sweeter flavor.
Put everything in a small food processor to mix thoroughly. You should end up with a thick sauce that's mostly ginger and garlic, but still liquid.
This sauce works best for pork and beef dishes. Slice your meat as thin as possible and put in a wok-style frying pan with a couple small spoonfuls of the sauce over the top. Allow your meet to cook with any aromatics you chose to add, but carrots and onions work well. Brown your meat for a little bit prior to adding these. Broccoli is also fantastic with this sauce.
Serve family style in a large bowl. Each person should have a rice bowl and a smaller bowl for the actual stir fry. If you want an extra little kick, try putting out some toasted sesame seeds or furikake to put on top of the rice.
So it's 4:20 (no, seriously) and we're now just waiting for the 7 o clock hour when we can go to the airport. With all the crazy Nigerians blowing shit up on planes, we thought it might be a good idea to allow more time at the airport today. Damn Nigerians.
We loaded approximately 800 pens into 2 boxes that we'll give away at the Kantchari school sometime the 2nd week we are there and I'm sure we'll have leftovers to give to other kids along the way.
6 of the 8 suitcases/duffle bags/boxes we have are full of stuff we're giving to people when we arrive. So by day 4, we'll have about 80% less STUFF than when we arrived, which is great because these bags are heavy.
I'm excited to go, a little nervous but mostly for the bathroom thing which I discussed in an earlier post. And scorpions. Little fuckers, if they come anywhere near me they will have to endure my girlish screams as I run away.
Excited mostly to bring back photos of the plces we go and the things we see. I bought a new zoom lens for the trip and have armed myself with ziplock bags to protect my gear from the dust that's everywhere. I know it'll be hard but I'll be diligent and get my camera and lenses detailed like a fine automobile when I get home.
Happy New year everyone
We loaded approximately 800 pens into 2 boxes that we'll give away at the Kantchari school sometime the 2nd week we are there and I'm sure we'll have leftovers to give to other kids along the way.
6 of the 8 suitcases/duffle bags/boxes we have are full of stuff we're giving to people when we arrive. So by day 4, we'll have about 80% less STUFF than when we arrived, which is great because these bags are heavy.
I'm excited to go, a little nervous but mostly for the bathroom thing which I discussed in an earlier post. And scorpions. Little fuckers, if they come anywhere near me they will have to endure my girlish screams as I run away.
Excited mostly to bring back photos of the plces we go and the things we see. I bought a new zoom lens for the trip and have armed myself with ziplock bags to protect my gear from the dust that's everywhere. I know it'll be hard but I'll be diligent and get my camera and lenses detailed like a fine automobile when I get home.
Happy New year everyone
Christmas came and went and it was a pretty good time all around. On the 23rd I picked Matt up after a stressful day at work, trying to tie up loose ends while my co-workers freaked out because I'm not going to be there for 3 weeks.
The weather Wednesday night was- in a word - icy. Makes for fun photos though...too bad I didn't have much of a steady hand because I was shivering.

( more under cut )
The weather Wednesday night was- in a word - icy. Makes for fun photos though...too bad I didn't have much of a steady hand because I was shivering.

( more under cut )
Feels weird to be headed to a movie on Christmas that isn't Die Hard or Die Harder.
Coupons, you guys. Coupons are amazing. I have heard about crazy ladies who save mega bucks using coupons, but it seemed like a lot of work.
And it is a lot of work initially, mostly learning how the grocery store prices stuff and when something is actually a good deal. But once you get it to a science it's not hard or time consuming. I imagine. I hope.
Anyway I am totally getting into coupons. Like RIGHT NOW you can go here. Under Groceries, third page, there's a coupon for $1 off a box of Swiss Miss hot cocoa. This week that cocoa is 97 cents at Target. So tonight by using the coupon I got that shit for FREE!
Check out all this stuff that becomes free because of creatively combining coupons: http://thekrazycouponlady.com/2009/12/f inally-albertsons-doublers.html
Coupon Mom knows whats up.
I'm trying to fig out how to get ahold of the circular that comes with the Sunday paper without subscribing to the newspaper since that one has all the good coupons.
And it is a lot of work initially, mostly learning how the grocery store prices stuff and when something is actually a good deal. But once you get it to a science it's not hard or time consuming. I imagine. I hope.
Anyway I am totally getting into coupons. Like RIGHT NOW you can go here. Under Groceries, third page, there's a coupon for $1 off a box of Swiss Miss hot cocoa. This week that cocoa is 97 cents at Target. So tonight by using the coupon I got that shit for FREE!
Check out all this stuff that becomes free because of creatively combining coupons: http://thekrazycouponlady.com/2009/12/f
Coupon Mom knows whats up.
I'm trying to fig out how to get ahold of the circular that comes with the Sunday paper without subscribing to the newspaper since that one has all the good coupons.
Homemade pasta is the best!

Sigma 50mm f1.4 EX DG HSM
ISO 200
F2, 1/160 second
I've been needing a haircut for a while (thank you, Fantastic Sam's), so I went to check out Rudy's. Most excellent, and close to the house.
- Location:Portland, OR



